Caneton Braisé aux Marrons (Braised Duck with Chestnut and Sausage Stuffing) This is basically a scaled-down version of Oie Braisée […]
Caneton Poêlés aux Navets (Casserole-Roasted Duck with Turnips) This recipe has a very culinary long pedigree, stretching all the way […]
Cashew Chicken (腰果雞丁) While cashew chicken is considered a Chinese-American dish, if you would like to give this recipe a […]
Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
Roasted Turkey Roulade This is a great alternative to roasting an entire turkey for the holidays, and requires less time […]
Tavuk Kebabi (Mint and Aleppo Pepper Marinated Chicken Kebabs) A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet […]
Yakitori (焼き鳥) Skewers of grilled yakitori chicken are a popular food at izakaya restaurants and specialty yakitori restaurants. In Japan, there […]