This chili oil (làjiāo yóu, 辣椒油) makes the perfect accompaniment to Chinese dumplings, but it’s great on so many other […]
Chili Powder This is a fast, easy recipe for home made chili powder. If you want, you can swap out […]
This creamy mustard sauce is perfect with Scotch eggs, fried fish, and steamed or grilled vegetables like asparagus. For the […]
Hari (green) chutney is made with fresh cilantro and a variety of spices. This chutney is a must-have for every […]
This relish is a tasty accompaniment to samosas and curries. If using a regular yellow onion, increase the sugar to […]
You’ve probably had a similar miso-ginger dressing at a Japanese restaurant, or you may have ran across a similar dressing […]
Nam Pla Prik (น้ำปลาพริก) This sauce is so ubiquitous, it’s almost like salt and pepper on the Thai table. Nam […]
Nước chấm is a general name for a variety of Vietnamese dipping sauces with a sweet, sour, salty, savory, and […]
Oven Roasted Cherry Tomato Sauce This sauce works well both on pasta and as a pizza sauce. For an even […]
Prig Gang Kua (พริกแกงคั่ว) (Basic Thai Red Curry Paste) There are two different kinds of “red curry paste”that you will […]
Sauce Chasseur (Hunter’s Sauce) This is a classic French sauce for game such as venison, rabbit, or wild fowl, but […]
Store-bought chili oil (layou) is often disappointing, and offers no real heat or flavor. Why settle for lackluster oil that’s […]
Sweet & Spicy Gochujang Sauce Gochujang (Korean: 고추장, Hanja: 苦椒醬) is a mildly spicy and sweet Korean chili paste that can […]
Sweet Soy Sauce Glaze This sweet and savory sauce is fantastic as a glaze or dipping sauce alongside crispy fried […]
This exotic sweet and sour chutney is a delicious condiment for samosas, pakoras, and more. Ingredients: 4 oz piece tamarind […]
Nuoc mam pha is a basic Vietnamese spring roll dipping sauce, which you can easily customize to your own preferences. […]