Cashew Chicken (腰果雞丁) While cashew chicken is considered a Chinese-American dish, if you would like to give this recipe a […]
Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
Gumbo with Shrimp, Chicken, and Andouille Sausage Adapted from Bon Appétit Magazine December 2006 (recipe by Paul Prudhomme and Emeril) Let […]
Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
Tavuk Kebabi (Mint and Aleppo Pepper Marinated Chicken Kebabs) A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet […]
Yakitori (焼き鳥) Skewers of grilled yakitori chicken are a popular food at izakaya restaurants and specialty yakitori restaurants. In Japan, there […]