Apple & Manchego Crostini Crisp, grilled apples and Spanish Manchego cheese pair perfectly in this simple, Spanish-inspired appetizer. Served with […]
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These buffalo cauliflower bites are a tasty vegetarian alternative to buffalo wings. This recipe is fast and easy, and makes […]
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For a new spin on pigs in a blanket, try these sausage puffs, made from spicy andouille wrapped in buttery, […]
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These easy prosciutto-wrapped asparagus spears are a quick and delicious. The prosciutto crisps up like bacon while the asparagus cooks […]
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Fresh okra pods are best for this recipe, but in a pinch you might be able to use frozen sliced […]
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Endive with Oranges, Goat Cheese, and Pomegranate Endive leaves topped with oranges, goat cheese, and pomegranate seeds are a simple […]
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Fans of Thomas Harris’s ‘Silence of the Lambs’ may recognize this recipe as a nod to a quote from Hannibal […]
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This simple spread is great as an appetizer with paired with crackers, baguette, or crudités, and makes a delicious addition […]
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This is an easy, healthy dip that’s a snap to make for a party. Pair with pita, crudités, or chips […]
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Hiyayakko (Cold Tofu 冷奴) is a Japanese chilled tofu appetizer and it’s usually served during the summer time. It’s usually […]
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In the southern U.S., crawfish season typically starts in late February or early March and ends sometime in June, but […]
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Cornish hen broken down into frying parts (drumstick, thighs, and breast quarters) can be used in place of the the […]
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last updated August 17, 2023