Baby Bok Choy with Garlic (清炒小白菜)

Baby Bok Choy with Garlic (清炒小白菜) There are a couple types of “bok choy.” Some have thick white stems with […]

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Baby Bok Choy with Oyster Sauce (蠔油奶油白菜)
Baby Bok Choy with Oyster Sauce (蠔油奶油白菜)

This is a classic Chinese dish that works well as a vegetable side dish for rich, full flavored meat dishes […]

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Beef Chow Mein (牛肉炒面)

Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein, […]

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Cashew Chicken (腰果雞丁)

Cashew Chicken (腰果雞丁) While cashew chicken is considered a Chinese-American dish, if you would like to give this recipe a […]

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Chicken & Mushroom Clay Pot Rice (煲仔鸡饭)
Chicken & Mushroom Clay Pot Rice (煲仔鸡饭)

This is classic Chinese comfort food that tastes great and is easy to make. In Cantonese, this dish is also […]

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Chicken Congee (鸡粥)
Chicken Congee (鸡粥)

Chicken congee (鸡粥, ji zhou) is classic Chinese comfort food, and the perfect antidote to both the cold of winter […]

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Chili Oil (辣椒油)

This chili oil (làjiāo yóu, 辣椒油) makes the perfect accompaniment to Chinese dumplings, but it’s great on so many other […]

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Chinese Cabbage Stir-Fry
Chinese Cabbage Stir-Fry

This stir-fry is fast and easy to make- and easy on your wallet too.  Cabbage is so inexpensive, filling, and […]

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Dou Sha Bao (豆沙包)

Dou Sha Bao (豆沙包) These steamed sweet red bean buns are a popular dim sum item and a tasty breakfast […]

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Easy Sitr-Fried Snow Pea Greens
Easy Sitr-Fried Snow Pea Greens

If you’ve never tried these before, you’re in for a treat! Snow pea leaves are a really tasty vegetable, sort […]

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Easy Stir-Fried Bok Choy
Easy Stir-Fried Bok Choy

This is probably one of the simplest preparations I’ve ever used for bok choy, but it’s also easily one of […]

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Gua Bao (割包)

Gua Bao (割包) Who knew? Chinese buns, or bao, are actually easy to make at home!  ‘Gua Bao’ (割包, which […]

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last updated August 17, 2023