Baby Bok Choy with Garlic (清炒小白菜)
Baby Bok Choy with Gar­lic (清炒小白菜) There are a cou­ple types of “bok choy.” Some have thick white stems with…
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Baby Bok Choy with Oyster Sauce (蠔油奶油白菜)
This is a clas­sic Chi­nese dish that works well as a veg­etable side dish for rich, full fla­vored meat dish­es…
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Beef Chow Mein (牛肉炒面)
Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noo­dles”. This is an authen­tic recipe is for crispy chow mein,…
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Cashew Chicken (腰果雞丁)
Cashew Chick­en (腰果雞丁) While cashew chick­en is con­sid­ered a Chi­nese-Amer­i­can dish, if you would like to give this recipe a…
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Chicken & Mushroom Clay Pot Rice (煲仔鸡饭)
& Mushroom Clay Pot Rice (煲仔鸡饭)">This is clas­sic Chi­nese com­fort food that tastes great and is easy to make. In Can­tonese, this dish is also…
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Chicken Congee (鸡粥)
Chick­en con­gee (鸡粥, ji zhou) is clas­sic Chi­nese com­fort food, and the per­fect anti­dote to both the cold of win­ter…
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Chili Oil (辣椒油)
This chili oil (làjiāo yóu, 辣椒油) makes the per­fect accom­pa­ni­ment to Chi­nese dumplings, but it’s great on so many oth­er…
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Chinese Cabbage Stir-Fry
This stir-fry is fast and easy to make- and easy on your wal­let too.  Cab­bage is so inex­pen­sive, fill­ing, and…
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Dou Sha Bao (豆沙包)
Dou Sha Bao (豆沙包) These steamed sweet red bean buns are a pop­u­lar dim sum item and a tasty break­fast…
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Easy Sitr-Fried Snow Pea Greens
If you’ve nev­er tried these before, you’re in for a treat! Snow pea leaves are a real­ly tasty veg­etable, sort…
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Easy Stir-Fried Bok Choy
This is prob­a­bly one of the sim­plest prepa­ra­tions I’ve ever used for bok choy, but it’s also eas­i­ly one of…
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Gua Bao (割包)
Gua Bao (割包) Who knew? Chi­nese buns, or bao, are actu­al­ly easy to make at home!  ‘Gua Bao’ (割包, which…
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