Baby Bok Choy with Garlic (清炒小白菜)
Baby Bok Choy with Garlic (清炒小白菜) There are a couple types of “bok choy.” Some have thick white stems with…
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Baby Bok Choy with Oyster Sauce (蠔油奶油白菜)

Beef Chow Mein (牛肉炒面)
Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein,…
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Cashew Chicken (腰果雞丁)
Cashew Chicken (腰果雞丁) While cashew chicken is considered a Chinese-American dish, if you would like to give this recipe a…
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Chicken & Mushroom Clay Pot Rice (煲仔鸡饭)
& Mushroom Clay Pot Rice (煲仔鸡饭)">
This is classic Chinese comfort food that tastes great and is easy to make. In Cantonese, this dish is also…
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Chicken Congee (鸡粥)

Chili Oil (辣椒油)
This chili oil (làjiāo yóu, 辣椒油) makes the perfect accompaniment to Chinese dumplings, but it’s great on so many other…
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Chinese Cabbage Stir-Fry

Dou Sha Bao (豆沙包)
Dou Sha Bao (豆沙包) These steamed sweet red bean buns are a popular dim sum item and a tasty breakfast…
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Easy Sitr-Fried Snow Pea Greens

Easy Stir-Fried Bok Choy

Gua Bao (割包)
Gua Bao (割包) Who knew? Chinese buns, or bao, are actually easy to make at home! ‘Gua Bao’ (割包, which…
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