Beef and Guinness Pie
Beef and Guin­ness Pie Choose a well-mar­bled piece of chuck for this recipe, and resist the urge to trim away all…
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Beef Chow Mein (牛肉炒面)
Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noo­dles”. This is an authen­tic recipe is for crispy chow mein,…
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Beef Short Ribs Braised in Red Wine
Beef Short Ribs Braised in Red Wine You can pre­pare the ribs and sauce up to a day ahead, and then…
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Bibimbap (비빔밥)
Bibim­bap (비빔밥) is prob­a­bly one of the most well-known and beloved Kore­an dish­es to many peo­ple. Even if peo­ple don’t…
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Braised Lamb Shanks & Barley Risotto
Braised Lamb Shanks and Bar­ley Risotto This recipe is by Chef Joachim Splichal, and was fea­tured on the PBS show…
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Chinese Cabbage Stir-Fry
This stir-fry is fast and easy to make- and easy on your wal­let too.  Cab­bage is so inex­pen­sive, fill­ing, and…
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Choucroute Garnie
Chou­croute gar­nie (some­times writ­ten as chou­croute gar­nie à l’al­sa­ci­enne or chou­croute alsa­ci­enne à l’an­ci­enne)  hails from Alsace, the French region…
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Classic Italian-American Meatballs
Clas­sic Ital­ian-Amer­i­can Meatballs  This is an old-school, stan­dard recipe for meat­balls. While I can’t promise they’ll taste exact­ly like Non­na’s,…
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Classic Meatloaf (A Make-It-Your-Own Recipe)
Meat­loaf is one of those clas­sic com­fort foods that every­one seems to have fond mem­o­ries of- and yet every­one’s favorite…
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Corned Beef & Cabbage Rolls
& Cabbage Rolls">This recipe is deli­cious when served with a hearty loaf of brown soda bread. You can serve these on their…
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Crispy Slow Cooker Carnitas
Car­ni­tas are prob­a­bly one of the most pop­u­lar taco fill­ings of all time, and for good rea­son- the ten­der, crack­ly,…
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Farce pour Pâtés, Terrines, et Galantines (Pork and Veal Stuffing)
Farce pour Pâtés, Ter­rines, et Galan­tines (Pork and Veal Stuffing) This good gen­er­al-pur­pose meat mix­ture we shall refer to as…
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