Beef and Guin­ness Pie Choose a well-mar­bled piece of chuck for this recipe, and resist the urge to trim away all…

Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noo­dles”. This is an authen­tic recipe is for crispy chow mein,…

Beef Short Ribs Braised in Red Wine You can pre­pare the ribs and sauce up to a day ahead, and then…

Bibim­bap (비빔밥) is prob­a­bly one of the most well-known and beloved Kore­an dish­es to many peo­ple. Even if peo­ple don’t…

Braised Lamb Shanks and Bar­ley Risotto This recipe is by Chef Joachim Splichal, and was fea­tured on the PBS show…

This stir-fry is fast and easy to make- and easy on your wal­let too.  Cab­bage is so inex­pen­sive, fill­ing, and…

Chou­croute gar­nie (some­times writ­ten as chou­croute gar­nie à l’al­sa­ci­enne or chou­croute alsa­ci­enne à l’an­ci­enne)  hails from Alsace, the French region…

Clas­sic Ital­ian-Amer­i­can Meatballs  This is an old-school, stan­dard recipe for meat­balls. While I can’t promise they’ll taste exact­ly like Non­na’s,…

Meat­loaf is one of those clas­sic com­fort foods that every­one seems to have fond mem­o­ries of- and yet every­one’s favorite…

& Cabbage Rolls">This recipe is deli­cious when served with a hearty loaf of brown soda bread. You can serve these on their…

Car­ni­tas are prob­a­bly one of the most pop­u­lar taco fill­ings of all time, and for good rea­son- the ten­der, crack­ly,…

Farce pour Pâtés, Ter­rines, et Galan­tines (Pork and Veal Stuffing) This good gen­er­al-pur­pose meat mix­ture we shall refer to as…