Beef and Guinness Pie Choose a well-marbled piece of chuck for this recipe, and resist the urge to trim away […]
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Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein, […]
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Beef Short Ribs Braised in Red Wine You can prepare the ribs and sauce up to a day ahead, and […]
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Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t […]
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Braised Lamb Shanks and Barley Risotto This recipe is by Chef Joachim Splichal, and was featured on the PBS show […]
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This stir-fry is fast and easy to make- and easy on your wallet too. Cabbage is so inexpensive, filling, and […]
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Choucroute garnie (sometimes written as choucroute garnie à l’alsacienne or choucroute alsacienne à l’ancienne) hails from Alsace, the French region […]
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Classic Italian-American Meatballs This is an old-school, standard recipe for meatballs. While I can’t promise they’ll taste exactly like Nonna’s, […]
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Meatloaf is one of those classic comfort foods that everyone seems to have fond memories of- and yet everyone’s favorite […]
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This recipe is delicious when served with a hearty loaf of brown soda bread. You can serve these on their […]
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Carnitas are probably one of the most popular taco fillings of all time, and for good reason- the tender, crackly, […]
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Farce pour Pâtés, Terrines, et Galantines (Pork and Veal Stuffing) This good general-purpose meat mixture we shall refer to as […]
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last updated August 17, 2023