Arroz Rojo Arroz rojo (literally “red rice”), sometimes also called “Arroz a la Mexicana“, is a great side for any […]
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Chili Powder This is a fast, easy recipe for home made chili powder. If you want, you can swap out […]
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Carnitas are probably one of the most popular taco fillings of all time, and for good reason- the tender, crackly, […]
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Traditionally, salsa roja de molcajete is made by dry-roasting tomatoes, jalapeños, and garlic in a comal or cast iron skillet, […]
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An ice cold mango margarita is the perfect drink when the weather turns hot. You can use fresh or frozen […]
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Palomas are normally made with tequila, but I prefer to mix mine with mezcal- it adds a smoky complexity to […]
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These mildly spicy Mexican-style pickled carrots and radishes are actually very similar to do chua, a kind of classic Vietnamese […]
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Roasted Tomatillo Salsa (Salsa Verde) There are two kinds of salsa verde recipes: raw tomatillo salsas, which are bright green, […]
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It does take time to make tamales from scratch, but it’s not particularly difficult to make them yourself at home, […]
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last updated August 17, 2023