This chili oil (làjiāo yóu, 辣椒油) makes the perfect accompaniment to Chinese dumplings, but it’s great on so many other […]
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Chili Powder This is a fast, easy recipe for home made chili powder. If you want, you can swap out […]
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This traditional Argentinian sauce is the perfect accompaniment to a juicy grilled steak, a mixed grill, or broiled tomatoes. Serve […]
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A good cocktail sauce is more than just ketchup and horse radish! This deft mixture of ketchup, chili sauce, horseradish […]
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You can use whatever kind of blue cheese you like in this recipe, but don’t feel you have to break […]
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This creamy mustard sauce is perfect with Scotch eggs, fried fish, and steamed or grilled vegetables like asparagus. For the […]
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Traditionally, salsa roja de molcajete is made by dry-roasting tomatoes, jalapeños, and garlic in a comal or cast iron skillet, […]
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Most of flavors in the delicious Indonesian salad gado gado come from its bumbu kacang or peanut salad dressing, which […]
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Although you can buy garam masala powder in many supermarkets these days, I find that the store-bought version is often […]
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Goma dare is a classic accompaniment for shabu-shabu, but it’s also tasty as a salad dressing or as a a […]
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This habanero-mango hot sauce is hot, but not too hot, and packs lots of flavor alongside the heat. For more […]
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Hari (green) chutney is made with fresh cilantro and a variety of spices. This chutney is a must-have for every […]
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last updated August 17, 2023