Beef and Guinness Pie Choose a well-marbled piece of chuck for this recipe, and resist the urge to trim away […]
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Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein, […]
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Beef Short Ribs Braised in Red Wine You can prepare the ribs and sauce up to a day ahead, and […]
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This recipe is delicious when served with a hearty loaf of brown soda bread. You can serve these on their […]
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Gyudon (牛丼) is a simple Japanese home-style dish made of beef, vegetables, and egg, served over rice. It’s quick, easy […]
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Curry Rice or Karē Raisu (カレーライス) is a popular Japanese dish, typically made with onions, potatoes, carrots, and a protein […]
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“Korokke”–Japanese potato croquettes–are a snack beloved by all ages in Japan, although they are especially popular with Japanese children. But […]
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Orange Beef (陈皮牛) Orange beef is another classic Chinese restaurant dish here in the States that doesn’t actually exist in […]
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A roast beef tenderloin makes an impressive and delicious holiday entrée, and takes less work and fewer ingredients than you […]
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Ropa vieja literally means “old clothes”. Although the name may seem odd or off-putting at first, it’s generally explained through […]
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Shuizhu niurou is often translated on menus in Chinese restaurant across the U.S. as “water cooked” or “boiled” beef, which […]
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last updated August 17, 2023