Cashew Chicken (腰果雞丁) While cashew chicken is considered a Chinese-American dish, if you would like to give this recipe a […]
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This is classic Chinese comfort food that tastes great and is easy to make. In Cantonese, this dish is also […]
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“Cacciatore” means “hunter” in Italian, so “alla cacciatora” refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, and usually […]
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Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
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Gumbo with Shrimp, Chicken, and Andouille Sausage Adapted from Bon Appétit Magazine December 2006 (recipe by Paul Prudhomme and Emeril) Let […]
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Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
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Cornish hen broken down into frying parts (drumstick, thighs, and breast quarters) can be used in place of the the […]
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Korean-Style Mochiko Chicken Mochiko chicken is a popular main dish in Hawaiian plate lunches, often served with other local favorites […]
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Lo Mein (捞面) This popular Cantonese takeout dish is actually fairly simple to make at home, and can easily be […]
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Oyakodon (親子丼) (Chicken and Egg Bowl) The literal translation of Oyakodon (親 子丼) means “parent-and-child rice bowl.” The typical ingredients include […]
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There are many different stories about how drunken noodles, or pad kee mao (ผัดขี้เมา), got their name. Depending on the […]
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I’ve tried other recipes for roast chicken, but I keep coming back to Julia Child’s classic recipe for poulet rôti. […]
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last updated August 17, 2023