Chana masala, also known as chole masala (or more simply as channay or cholay) is arguably the most popular vegetarian […]
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Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
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Curry Rice or Karē Raisu (カレーライス) is a popular Japanese dish, typically made with onions, potatoes, carrots, and a protein […]
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Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
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This curry is moderately spicy when made with one chile. For more heat, use an additional half chile. For a […]
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last updated August 17, 2023