These easy portobello sandwiches make a delicious vegetarian lunch or weeknight dinner. You can use prepared balsamic vinaigrette and jarred […]
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This is classic Chinese comfort food that tastes great and is easy to make. In Cantonese, this dish is also […]
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Green bean casserole- you either love or loathe this ubiquitous staple of the American holiday table. At its best, it’s […]
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Hot and Sour Soup (酸辣汤) This authentic recipe for hot-and-sour soup is essentially an ancient Chinese doctor’s curative that combines […]
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Mu Shu Pork(木须肉) This Chinese restaurant classic takes a bit of extra work to make at home, but it is […]
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These petite, individual serving-sized mushroom Wellingtons make an elegant vegetarian canapé or side dish for a special dinner. As with […]
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Poulet Vallée D’Auge is named for the Pays d’Auge region in Normandy, which is known for its apples (and Calvados). […]
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These delectable roasted chanterelles prove that sometimes simple is best! Serve these delicious mushrooms with a roast chicken, toss them […]
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Sauce Chasseur (Hunter’s Sauce) This is a classic French sauce for game such as venison, rabbit, or wild fowl, but […]
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This spring risotto is packed with savory shiitake mushrooms and sautéed artichokes. It pairs well served alongside roast chicken or […]
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Soy sauce and butter might sound like an odd combo, but they make a perfect pairing in this quick and […]
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In Thai, the word “tom” refers to boiling, while “yum” refers to the spicy and sour flavors, so “tom yum” […]
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last updated August 17, 2023