Broccoli Cheese Soup This recipe comes from an old church cookbook, and it’s is a simple, solid recipe; it’s also […]
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Classic Butternut Squash Soup This is a great base recipe for butternut squash soup, and t doesn’t take too much […]
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French Onion Soup This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of […]
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Ham & Split Pea Soup This recipe is actually fairly simple, and it’s a great way to use up the […]
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Hearty Tuscan White Bean Stew This recipe was featured in the March 1, 2008 edition of Cook’s Illustrated, and it’s […]
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Hot and Sour Soup (酸辣汤) This authentic recipe for hot-and-sour soup is essentially an ancient Chinese doctor’s curative that combines […]
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Named after the Japanese word for ‘fox’, kitsune udon (きつねうどん) is a delicious dish made with thick udon noodles served […]
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You can have your local supermarket’s seafood counter steam the lobsters for you to save time. However, don’t buy pre-picked […]
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Miso soup is a traditional Japanese soup consisting of seafood based stock called dashi (だし or 出汁) and miso paste […]
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Here in the States we typically only see two kinds of miso soup- the standard sushi bar wakame and tofu […]
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Nabeyaki Udon (鍋焼きうどん) Nabeyaki udon is a kind nabemono (鍋物, なべ物), or hot pot dish, comprised of seafood and vegetables […]
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Portuguese Bean Soup is an iconic local Hawaii (not Hawaiian – here’s the difference) dish made from a stock of […]
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last updated August 17, 2023