Beef and Guinness Pie

Beef and Guinness Pie Choose a well-marbled piece of chuck for this recipe, and resist the urge to trim away […]

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Civet de Lapin (Rabbit Stew with Red Wine)
Civet de Lapin (Rabbit Stew with Red Wine)

Celebrated chef Jean-Louis Palladin, formerly of Jean-Louis at the Watergate Hotel in Washington, D.C., grew up not far from Cahors. […]

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Navarin Printanier (Lamb Stew with Spring Vegetables)

Navarin Printanier (Lamb Stew with Spring Vegetables) ┬áNavarin printanier, a most delectable lamb stew with its carrots, onions, turnips, potatoes, […]

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last updated August 17, 2023