Apple & Manchego Crostini Crisp, grilled apples and Spanish Manchego cheese pair perfectly in this simple, Spanish-inspired appetizer. Served with […]
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Baby Bok Choy with Garlic (清炒小白菜) There are a couple types of “bok choy.” Some have thick white stems with […]
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Beet Salad with Oranges and Fennel This is a delicious salad to make when you have access to fresh oranges […]
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These easy portobello sandwiches make a delicious vegetarian lunch or weeknight dinner. You can use prepared balsamic vinaigrette and jarred […]
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These buffalo cauliflower bites are a tasty vegetarian alternative to buffalo wings. This recipe is fast and easy, and makes […]
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Caponata, or Capunata in the Sicilian dialect, is a dish from southern Italy that is beloved for its classic agrodolce […]
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Chana masala, also known as chole masala (or more simply as channay or cholay) is arguably the most popular vegetarian […]
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This classic ratatouille recipe from Julia Child’s Mastering the Art of French Cooking, Volume I is a perfect dish for […]
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Fresh okra pods are best for this recipe, but in a pinch you might be able to use frozen sliced […]
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If you’ve never tried these before, you’re in for a treat! Snow pea leaves are a really tasty vegetable, sort […]
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This is probably one of the simplest preparations I’ve ever used for bok choy, but it’s also easily one of […]
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This recipe is adapted from chef Monique Barbeau’s “Eggplant Falafel with Tahini Dressing”, as featured on “In Julia’s Kitchen with […]
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last updated August 17, 2023