This relish is a tasty accompaniment to samosas and curries. If using a regular yellow onion, increase the sugar to one teaspoon. This relish can be refrigerated in an airtight container for one day.
- 1 medium Vidalia onion, chopped fine (about one cup)
- 1 tablespoon juice from one lime
- 1/2 tsp. sugar
- 1/2 tsp. sweet paprika
- 1/8 tsp. salt
- pinch cayenne pepper
Preparation: Mix all ingredients together in a medium bowl. This relish is even better if you allow it to sit in the refrigerator for a few hours to allow the flavors to meld.
last updated August 17, 2023