This recipe makes an excellent accompaniment for a variety of dishes. Look for a large, firm Savoy cabbage with crisp […]
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Brussels Sprouts with Chestnuts and Bacon Here’s a perfect side dish for the hectic holidays. You can cook the brussels […]
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Choucroute garnie (sometimes written as choucroute garnie à l’alsacienne or choucroute alsacienne à l’ancienne) hails from Alsace, the French region […]
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This is a simple yet elegant lentil soup made with smoky bacon, earthy lentils, a classic mire poix and tangy […]
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last updated August 17, 2023