These petite, individual serving-sized mushroom Wellingtons make an elegant vegetarian canapé or side dish for a special dinner. As with […]
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The word “saganaki” comes from “sagani”, which is the name of the type of Greek frying pan with two handles […]
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This recipe is by chef Suzanne Goin, of Lucques in Los Angeles, California. The flavors in this tart are perfect […]
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last updated August 17, 2023