Brussels Sprouts with Chestnuts and Bacon Here’s a perfect side dish for the hectic holidays. You can cook the brussels […]
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Caneton Braisé aux Marrons (Braised Duck with Chestnut and Sausage Stuffing) This is basically a scaled-down version of Oie Braisée […]
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Marrons Braisés (Whole Braised Chestnuts) These chestnuts make a fabulous garnish or accompaniment to a roast duck or goose. Try […]
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Sausage, Chestnut and Fig Stuffing Serve this stuffing alongside your Christmas turkey, ham, goose or duck. Makes 6 servings. Ingredients: […]
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last updated August 17, 2023