The Corpse Reviver family of drinks has unclear origins, but they are mentioned in cocktail books as early as 1871 […]
Death in the Afternoon, also called “Hemingway Champagne” or simply as “The Hemingway”, is a cocktail made of absinthe and […]
The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry […]
Lunatics in the Garden Named after a poem by Rainer Maria Rilke about the Carthusian Order tending botanical plants, the […]
Manhattan This is another simple cocktail with seemingly endless variants and opinions as to what is and isn’t a proper […]
Vieux Carré Walter Bergeron created this cocktail at New Orleans’ Hotel Monteleone in the 1930s, and named it “le Vieux […]