Caneton Braisé aux Marrons (Braised Duck with Chestnut and Sausage Stuffing) This is basically a scaled-down version of Oie Braisée […]
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Caneton Poêlés aux Navets (Casserole-Roasted Duck with Turnips) This recipe has a very culinary long pedigree, stretching all the way […]
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Rich duck confit and crispy, lightly salted duck skin are balanced by light crisp veggies and fragrant herbs in these […]
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last updated August 17, 2023