Caponata, or Capunata in the Sicilian dialect, is a dish from southern Italy that is beloved for its classic agrodolce […]
Read
This classic ratatouille recipe from Julia Child’s Mastering the Art of French Cooking, Volume I is a perfect dish for […]
Read
This recipe is adapted from chef Monique Barbeau’s “Eggplant Falafel with Tahini Dressing”, as featured on “In Julia’s Kitchen with […]
Read
Kaeng phet literally means “spicy curry” (aka red curry) and this dish truly lives up to its name. This is […]
Read
Nasu Dengaku (茄子田楽) (Miso Glazed Eggplant) Nasu dengaku (茄子田楽) is a traditional izakaya bar food (think small plates and beer- […]
Read
Spicy Eggplant, Pork, and Tofu Stir-fry In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and […]
Read
last updated August 17, 2023