This simple spring risotto is an excellent side dish for chicken or seafood, but it’s just as tasty on its […]
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Caponata, or Capunata in the Sicilian dialect, is a dish from southern Italy that is beloved for its classic agrodolce […]
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“Cacciatore” means “hunter” in Italian, so “alla cacciatora” refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, and usually […]
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Classic Italian-American Meatballs This is an old-school, standard recipe for meatballs. While I can’t promise they’ll taste exactly like Nonna’s, […]
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These easy prosciutto-wrapped asparagus spears are a quick and delicious. The prosciutto crisps up like bacon while the asparagus cooks […]
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Hearty Tuscan White Bean Stew This recipe was featured in the March 1, 2008 edition of Cook’s Illustrated, and it’s […]
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Pappardelle with Wild Boar Ragu I served this with a crusty, rustic rosemary bread and a bottle of Corino 2008 […]
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Tuscan White Bean Dip Serve this simple Tuscan-inspired bean dip with toasted pita chips or fresh veggies for a quick […]
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last updated August 17, 2023