Keftedes are often served as part of a platter of mezedes. They can also be a main course on their […]
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The word “saganaki” comes from “sagani”, which is the name of the type of Greek frying pan with two handles […]
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Talatouri is a traditional Cypriot sauce, very similar to tzatziki, but with two key differences- talatouri is made with fresh […]
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last updated August 17, 2023