Beef Chow Mein (牛肉炒面) “Chow mein” (炒面) means “fried noodles”. This is an authentic recipe is for crispy chow mein, […]
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Named after the Japanese word for ‘fox’, kitsune udon (きつねうどん) is a delicious dish made with thick udon noodles served […]
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Lo Mein (捞面) This popular Cantonese takeout dish is actually fairly simple to make at home, and can easily be […]
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Nabeyaki Udon (鍋焼きうどん) Nabeyaki udon is a kind nabemono (鍋物, なべ物), or hot pot dish, comprised of seafood and vegetables […]
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There are many different stories about how drunken noodles, or pad kee mao (ผัดขี้เมา), got their name. Depending on the […]
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last updated August 17, 2023