Caneton Braisé aux Marrons (Braised Duck with Chestnut and Sausage Stuffing) This is basically a scaled-down version of Oie Braisée […]
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Farce pour Pâtés, Terrines, et Galantines (Pork and Veal Stuffing) This good general-purpose meat mixture we shall refer to as […]
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Roasted Turkey Roulade This is a great alternative to roasting an entire turkey for the holidays, and requires less time […]
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Sausage, Chestnut and Fig Stuffing Serve this stuffing alongside your Christmas turkey, ham, goose or duck. Makes 6 servings. Ingredients: […]
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last updated August 17, 2023