Hiyayakko (Cold Tofu 冷奴) is a Japanese chilled tofu appetizer and it’s usually served during the summer time. It’s usually […]
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Hot and Sour Soup (酸辣汤) This authentic recipe for hot-and-sour soup is essentially an ancient Chinese doctor’s curative that combines […]
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Mapo Tofu (麻婆豆腐) Mapo tofu is a popular Chinese dish from Sichuan province, allegedly named for the pockmarked (“ma” from […]
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This dessert tastes like a rich, creamy Mexican chocolate pudding made with loads of milk and cream, but is actually […]
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Miso soup is a traditional Japanese soup consisting of seafood based stock called dashi (だし or 出汁) and miso paste […]
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Mixed Vegetables with Tofu (杂碎豆腐) This is a recipe I cobbled together for a healthy vegetarian dinner option using some […]
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Don’t be intimidated by the name- not all Sichuan food is flaming hot! Authentic Sichuan food is a melody of […]
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Vegan vanilla bean cheesecake is a great dairy-free dessert option for anyone who’s lactose-intolerant or has cut dairy out of […]
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This is a recipe for a budget-friendly, healthy-ish recipe that I cobbled together to make a fast weeknight dinner with […]
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last updated August 17, 2023