Chicken Katsu Curry (チキンカツカレー) Curry was introduced to Japan by the British over 100 years ago and then adapted to […]
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Dashi (だし) Dashi (だし) is a Japanese stock or broth, and it is a fundamental ingredient in many Japanese dishes. […]
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Young ginger (which is smaller, milder in flavor, and has thinner skin) is recommended for this recipe. However, regular ginger […]
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Goma dare is a classic accompaniment for shabu-shabu, but it’s also tasty as a salad dressing or as a a […]
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Gyudon (牛丼) is a simple Japanese home-style dish made of beef, vegetables, and egg, served over rice. It’s quick, easy […]
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Hiyayakko (Cold Tofu 冷奴) is a Japanese chilled tofu appetizer and it’s usually served during the summer time. It’s usually […]
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Curry Rice or Karē Raisu (カレーライス) is a popular Japanese dish, typically made with onions, potatoes, carrots, and a protein […]
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This simple salad is a classic kind of sunomono that you may have encountered before in a restaurant. In Japanese, […]
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Named after the Japanese word for ‘fox’, kitsune udon (きつねうどん) is a delicious dish made with thick udon noodles served […]
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“Korokke”–Japanese potato croquettes–are a snack beloved by all ages in Japan, although they are especially popular with Japanese children. But […]
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This is a great quick and easy recipe that still packs plenty of flavor. You only need to marinate the […]
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Miso soup is a traditional Japanese soup consisting of seafood based stock called dashi (だし or 出汁) and miso paste […]
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last updated August 17, 2023