This chili oil (làjiāo yóu, 辣椒油) makes the perfect accompaniment to Chinese dumplings, but it’s great on so many other […]
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A good cocktail sauce is more than just ketchup and horse radish! This deft mixture of ketchup, chili sauce, horseradish […]
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This creamy mustard sauce is perfect with Scotch eggs, fried fish, and steamed or grilled vegetables like asparagus. For the […]
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Goma dare is a classic accompaniment for shabu-shabu, but it’s also tasty as a salad dressing or as a a […]
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This habanero-mango hot sauce is hot, but not too hot, and packs lots of flavor alongside the heat. For more […]
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Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers. Of […]
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Nam Pla Prik (น้ำปลาพริก) This sauce is so ubiquitous, it’s almost like salt and pepper on the Thai table. Nam […]
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Nước chấm is a general name for a variety of Vietnamese dipping sauces with a sweet, sour, salty, savory, and […]
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Oven Roasted Cherry Tomato Sauce This sauce works well both on pasta and as a pizza sauce. For an even […]
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What we refer to as ponzu sauce in the West is actually ponzu shōyu, and is typically made from a […]
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Sauce Chasseur (Hunter’s Sauce) This is a classic French sauce for game such as venison, rabbit, or wild fowl, but […]
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Sweet & Spicy Gochujang Sauce Gochujang (Korean: 고추장, Hanja: 苦椒醬) is a mildly spicy and sweet Korean chili paste that can […]
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last updated August 17, 2023